Recipe: Tasty Chunky beef stew

Chunky beef stew. In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper. Combine the cornstarch and water until smooth; gradually stir into beef mixture.

Disclosure: I am a proud ambassador for The Little Potato Company and all opinions are my own Directions. In a Dutch oven, combine the first six ingredients; bring to a boil. I would consider this tomato-based stew a comfort food. You can have Chunky beef stew using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chunky beef stew

1. You need 1 kg of chunky beef stewing meat.
2. You need 1 of onion, chopped.
3. It's 3 of grated garlic cloves.
4. You need 1 of beef stock cube.
5. You need 125 ml of Tomato sauce.
6. It's 1 TSP of steak n chop spice.
7. Prepare 1 tsp of BBQ spice.
8. Prepare 1 TSP of paprika.
9. It's 1 TSP of Moroccan spice.
10. You need 1 TSP of dried coriander.
11. Prepare 1 TSP of rajah mild curry powder.
12. You need 2 TBS of minestrone powdered soup.
13. You need 2 TBS of brown onion powdered soup.

Even though it was mid-summer, a nice stew sounded so good. Another bonus is that this is a slow cooker recipe, so no need to have a hot pot of bubbling stew on the stove. One of the best ways to thaw out those frozen bones is a belly full of chunky beef stew. This Chunky Beef stew recipe can either be made on the stove or in a slow cooker and feeds up to six people.

Chunky beef stew step by step

1. Rinse the meat and boil until it tender and almost falling of the bones.
2. Once it has cooled then add your onion, and garlic. Crumble the beef stock and add all the spices.
3. Once it's done let the meat simmer and allow it to cook everything.
4. Add tomato sauce, to the meat and prepare your soups and pour it into the stew let it simmer and serve the meat with rice..

It is a warm bowl of comfort on these cold winter days here on the Ranch. The red wine is optional, but is included in the nutritional info. This Slow Cooker Chunky Beef and Potato Stew is a hearty, protein-packed dish that will warm your stomach and fill you for hours. Fire-roasted tomatoes pair beautifully with lean steak chunks as they release a range of juicy, bold flavors. The Guinness and coffee flavors meld perfectly to give way to a deep, rich, lusciously savory sauce that simmers away to tenderize the beef so it's practically spoonable!

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