Recipe: Appetizing Gorgonzola cream sauce

Gorgonzola cream sauce.

You can have Gorgonzola cream sauce using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gorgonzola cream sauce

1. Prepare 16 Oz of heavy cream, or whipping cream.
2. Prepare 3-4 cloves of garlic.
3. Prepare 5 Oz of or more gorgonzola cheese.
4. Prepare 2 tbs of spoon butter.

Gorgonzola cream sauce step by step

1. Melt butter is sauce pan at medium heat. do not let brown..
2. Fine chop garlic and add to butter. saute till garlic just starts to brown..
3. Add heavy cream and stir..
4. When cream just starts to boil, add cheese a little at a time, stirring and giving cheese time to melt..
5. Serve right away over meat, pasta, or veggies. can be stored in fridge. to reheat simply microwave and beat with wish until sauce comes together..

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