How to Make Tasty Mung Bean Salad - Healthy - Snack
Mung Bean Salad - Healthy - Snack. Home » Recipes » Salad Recipes » Sprouts Salad This salad made from moong sprouts is specially good for people who does not have much time for cooking or who does not know much about cooking specially college goers who are studying in a hostel or staying. Mung bean salad is one way to enjoy mung beans, a much underused pulse in western cuisine.
The mung bean salad is a must if you want to lead a healthy lifestyle. A month ago Whole Foods had a sale on all bulk foods — obviously the highlight of my weekend, NBD — and I used it as an opportunity to buy ALL THE DRY GOODS. Including some stuff I've never cooked with before. You can cook Mung Bean Salad - Healthy - Snack using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mung Bean Salad - Healthy - Snack
- You need 100 g of mung bean (green gram).
- Prepare 1 of medium onion.
- You need 1 of medium tomatoe.
- You need Handful of Cilantro leaves.
- It's 1/4 tsp of black pepper powder.
- It's 1/4 tsp of chat masala powder.
- Prepare of Salt.
Mung beans seemed like a good option! Mung bean salad recipe- delicious, healthy and filling mung bean salad Indian style. Healthy, full of texture and colorful, serve this salad as snack or a light meal on a hot day! Here is how to make healthy mung bean salad with step wise photos.
Mung Bean Salad - Healthy - Snack instructions
- Soak mung beans in a bowl of water for 3-4 hours..
- Take them in a pressure cooker and add some water and let it cook on medium flame for 5 vessels..
- Drain any additional water, add onions, tomatoes, chat masala powder, pepper powder and salt. Mix them well and top it with cilantro leaves..
Alternatively you can add the Healthy Mung Bean Sprouts to a salad, or toss it with some salt and chilli powder to enjoy it as a snack. Sprouted Mung Beans Salad is one of the best ways to enjoy sprouted mung beans. Packed with nutrition, flavors and textures. I absolutely love this mung beans salad recipe that I mom introduced to me once, when she was visiting us in the US. ever since I love. We have seen how to sprout Green Mung dal in our last post, today we will see some salad recipes or low calorie healthy recipes using green gram sprouts.