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How to Cook Yummy Fried cabbage and carrots

Fried cabbage and carrots. Heat canola oil in a saucepan over medium heat. Add onion and cook until soft. Next add the vinegar and stir to combine.

Fried cabbage and carrots Heat a large, heavy bottomed skillet or a Wok over very high heat. This fried cabbage is delicious and super easy to make with a few ingredients. I used to hate cabbage until I tried fried cabbage a few years ago and I really enjoy. You can cook Fried cabbage and carrots using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fried cabbage and carrots

  1. Prepare 1 of cabbage, washed and cleaned.
  2. You need 2 of carrots, peeled.
  3. It's 1 of onion.
  4. It's 1 of \2green pepper.
  5. It's 1 teaspoon of crushed garlic and ginger.
  6. You need of Sprinkle of white pepper.
  7. It's 1 teaspoon of aromat.
  8. Prepare 1 teaspoon of rajah (mild and spicy).
  9. You need 20 g of margarine.

When the butter begins to bubble, add the cabbage, carrots and onions. Stir fry roasted cabbage with carrots and day old brown rice for a healthy and tasty vegetable fried rice meal. ~ by Deanna Segrave-Daly, RD {Disclosure: As co-owners of The Recipe ReDux, Serena & I were compensated to manage the U. Cook until fragrant, about one minute. Cabbage stir fry - Quick, easy and delicious Chinese style stir fried cabbage recipe.

Fried cabbage and carrots instructions

  1. Chop cabbage and cut carrots into rings and rinse a bit then drain water then put on a medium heat to steam then make sure there's no water remaining then add margarine and spices.
  2. Continue frying on until the cabbage is soft enough and turning into a golden brown colour then add your spices and mix well until it's cooked according to your desire.

It can be served with just anything as a side in a meal. It goes well in sandwiches, wraps or even with roti, chapati or plain rice. I make this sometimes to go with the roti for the lunch box. Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St. Patrick's Day to make this simple and filling comfort food.