How to Cook Perfect Roasted Vegetable Salad
Roasted Vegetable Salad.
You can have Roasted Vegetable Salad using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Roasted Vegetable Salad
- You need 1 bag of Brussels sprouts, halved.
- It's 3 of sweet potatoes, peeled and medium diced.
- It's 1/2 of large purple onion, thin sliced.
- Prepare 1/4 cup of olive oil.
- It's 1 tsp of dried oregano.
- It's 1 tsp of dried thyme.
- It's 1/2 tsp of paprika.
- You need of Salt & pepper.
- Prepare 1 cup of leftover roasted green beans and red peppers, rough cut.
- Prepare 2 stalks of celery with leaves, thin sliced.
- Prepare of @ 12 small red potatoes boiled, cooled and halved.
- It's 1/2 cup of crumbled feta cheese.
- It's 1/2 cup of dried cranberries.
- Prepare 1 cup of raw baby spinach.
- You need 1/2-3/4 cup of white balsamic vinaigrette.
Roasted Vegetable Salad step by step
- Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool..
- In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl..
- Just before serving pour dressing over veggies and toss to combine..