Recipe: Tasty T bone steak with green vegetables
T bone steak with green vegetables. For a nice, light accompaniment to steak nothing beats the fresh crunch of green beans. Satisfying Green Vegetable Sides When you want a side that will balance the rich meatiness of a steak, something green is the way to go. A simple spinach sauté or shaved asparagus are quick dinner additions you can pull together in a flash, while roasted broccoli or green beans with a kick of peppery harissa also make a nice pairing.
This loaded side dish is so rich and satisfying, it could almost be eaten on its own! — Lisa Speer, Palm Beach, Florida. Complementary flavors and textures include creamy (cheese, white sauces), acidic (lemon, tomato), "green" (salad, vegetables) and crunchy (crisp greens, fried potatoes). There are many others, but you get the picture. You can have T bone steak with green vegetables using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of T bone steak with green vegetables
- It's 2 pieces of T bone steak.
- Prepare To taste of bbq.
- Prepare To taste of steak n chop spice.
- You need To taste of chicken spice.
- Prepare of Wellington steak marinate.
Sometimes—especially if your meal includes a large steak like a T-bone or porterhouse—all you need is a salad. Some would say you can't have a steak supper without a dollop of sauce. If you agree, try one of our favourites: Bearnaise: A classic French sauce with a slight vinegar tang and peppering of fresh tarragon. Pesto: Not the traditional basil-based green sauce as you know it, but a steak-friendly blend of watercress, chilli and hazelnuts.
T bone steak with green vegetables instructions
- In a bowl place your meat and spice your meat.
- Rub your meat with your hands and then pour your marinate and leave it for few minutes.
- Switch your electric griller.
- Place your meat and grill then toss and let grill..
- Then once it's grilled then enjoy it with any meal, I will enjoy it green vegetables..
As good as a T-bone steak tastes, it is always nice to serve some side dishes with it. You could make a large bowl of coleslaw, some tomato tapenade and chimichurri, for example. Or you could grill vegetables such as green asparagus and courgette slices on your EGG, or roast some cherry tomatoes and make some nice Hasselback potatoes that you. Press remaining pepper mixture evenly onto beef T-Bone Steaks. Toss bell peppers and mushrooms with oil to coat in a large bowl; season with salt and pepper, as desired.