Recipe: Appetizing Bacon Wrapped Chicken Surprise
Bacon Wrapped Chicken Surprise. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. This baked Bacon Wrapped Chicken is insanely delicious!!! Super easy to make, a light dusting of brown sugar makes the bacon gorgeously caramelised.
Seasoned tenders wrapped in smokey bacon, coated with brown sugar chili powder. This sounds like a win already, but add on lots of savory spices and a chili powder- brown sugar mixture and my friends let me tell ya. Bacon Wrapped Chicken Bites - This is the easiest hot kid friendly appetizer that you'll ever make. You can cook Bacon Wrapped Chicken Surprise using 15 ingredients and 11 steps. Here is how you cook that.
Ingredients of Bacon Wrapped Chicken Surprise
- You need 6 of chicken fillets.
- It's 3 tbsp of garlic infused avocado oil.
- You need 1 tbsp of crushed garlic.
- You need of salt and pepper.
- It's 1/2 cup of chopped corriander.
- Prepare 1/4 cup of chopped mint.
- Prepare 1/4 cup of chopped spring onion.
- Prepare 1/2 cup of pepperdews chopped.
- Prepare 3 tbsp of basil pesto.
- You need 6 of slices haloumi cheese.
- It's 6 of deseeded jalapenos (I used the vinegar soaked ones - tops and ends removed).
- It's 6 of slices cheddar cheese.
- You need 6 piece of bacon (I used backbacon).
- You need 1 tsp of garlic infused avocado oil..
- It's 1 tsp of olive oil.
Uses only TWO ingredients and it's soooo good, I Using center cut bacon reduces the fat, and wrapped around lean chicken breast you have yourself one delicious appetizer. Chicken, and bacon, better yet, crispy bacon. They are two of my favorite foods both in one easy recipe. I had some extra boneless-skinless chicken breasts on hand and was looking for an easy dinner which brings us today's recipe for Bacon Wrapped Chicken.
Bacon Wrapped Chicken Surprise step by step
- Wash chicken fillets then cover with cling wrap and pound with rolling pin to flatten slightly then remove cling and place chicken into a large baking pan..
- Make marinate by combining; avo oil, garlic, corriander, mint, spring onion and pepperdews. Add salt and freshly ground black pepper to taste..
- Pour marinate over chicken pieces. Ensure that chicken is well coated on both sides with marinate..
- Cover and leave in fridge over night or allow to stand for at least 3 hours..
- Once marinated, spead a thin layer of pesto over each fillet. Then stuff and roll each one. This will make 6 servings..
- To stuff; Place haloumi slice on one end of fillet then top with a jalapeno and then cheddar. Roll with stuffing on inside..
- Once rolled, wrap chicken with a piece of bacon..
- When ready, place about 1 teaspoon of garlic infused avocado oil and 1 teaspoon of olive oil into a pan and heat..
- Sear prepared chicken on both sides to seal and brown slightly then place back into baking dish..
- Bake on 140° Celcius for about 10 - 15 minutes. Chicken should be cooked through but not dry..
- Serve and enjoy. I served on a bed of stir fried veg topped with a slice of grilled pineapple and a bit of chilli oil on the side..
Bacon Wrapped Chicken Thighs Recipe - quick, simple and delicious one pan weeknight meal. Low-carb and Keto, all you need to make these is - chicken thighs, bacon, seasoning and olive oil. Serve with a side dish of your choice. My family loves chicken thigh recipes. These Bacon Wrapped Chicken Skewers bring together two of my favorite foods: bacon & juicy chicken!