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How to Prepare Delicious Easy Lemon Tart

Easy Lemon Tart. The tart shell is made from sugar cookie dough. I used the Pillsbury break-n-bake sugar cookie dough, the kind that. This traditional French lemon tart recipe has been a favorite in my family for years!

Easy Lemon Tart Making lemon tart crust is easy and more importantly it's fun. This is not that type of a pastry that Simple homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. Actually I used frozen mini tart shells and just made the filling. You can have Easy Lemon Tart using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Lemon Tart

  1. Prepare 1 of Frozen Sweet Fran/Pie Base *about 22cm.
  2. It's of or.
  3. You need of ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry.
  4. Prepare of <Lemon Filling>.
  5. You need 3 of Eggs.
  6. You need 1/3 cup of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
  7. It's 1 tablespoon of Corn Starch OR Plain Flour.
  8. You need of Juice of 1 large Lemons *about 1/3 cup.
  9. Prepare of Zest of 1 Lemon.
  10. Prepare 60 g of Butter *cut into small cubes.

A very quick dessert for a sweet tooth. This easy lemon tart is made with cream cheese, yogurt, lemon juice and naturally sweetened with maple syrup! It makes the perfect light dessert! This lemon tart is super easy and fresh, perfect for spring dinner parties or brunches.

Easy Lemon Tart step by step

  1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely..
  2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly..
  3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer..

All you need is a freezer stash of puff pastry (which I always have on hand) and a few lemons. The classic Lemon Tart has always been a staple in my house. The super tangy dessert is always a hit, even when the Lemon Tart is Vegan, Dairy Free and Eggless! So it occurred to me last week, after getting back from Santa Barbara, that I have some weird sleep habits. I'm always so pumped to get home to my own bed (it's so soft and big.