How to Make Tasty Spicy Sautéed Cockles (lunch)

Spicy Sautéed Cockles (lunch).

You can cook Spicy Sautéed Cockles (lunch) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Sautéed Cockles (lunch)

1. Prepare 100 gr of cockles.
2. You need 5 of green chillies.
3. Prepare 3 of birds eye chillies.
4. It's 1 of red onion.
5. You need 4 cloves of garlic.
6. You need 1/2 of tomato.
7. You need 1 tsp of salt.
8. You need 1 tsp of sugar.

Spicy Sautéed Cockles (lunch) instructions

1. Clean the cockles, rinse with water, and put aside.
2. Chop onions, garlics, tomato, and chillies.
3. Heat some oil in a pan, stir fry onions, garlics and chillies over medium heat until it turns slightly brownish.
4. Add in the cockles, pour 1/2 glass of water and put on the lid cover, leave it for about 10 mins to cook.
5. Open the lid cover, add a pinch of salt and sugar then put on the lid cover for final execution. Leave it 5 mins then your cockles are ready to serve..
6. Happy trying ^•^.

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