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Easiest Way to Prepare Yummy Pizza Napoletana Dough

Pizza Napoletana Dough. Dough Pizzeria, an Authentic Neapolitan style pizza restaurant, creates delectable, delicious Italian dishes San Antonio, Texas and Dallas Texas. Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt, and yeast. This is the best pizza dough ever.

Pizza Napoletana Dough Learn how to make authentic Neapolitan pizza dough and simple tomato sauce, topped with fresh mozzarella cheese, fresh basil, and olive oil. Adapted from: Bread Baker's Apprentice by Peter Reinhart. Pizza Margherita: Named after an Italian Queen, the toppings on this "queen of pizzas" represent the colors of the Italian flag. You can have Pizza Napoletana Dough using 5 ingredients and 11 steps. Here is how you cook it.

Ingredients of Pizza Napoletana Dough

  1. It's 300 ml of warm water.
  2. Prepare 1 gram of active dry yeast.
  3. Prepare 15-20 grams of salt.
  4. Prepare 1 tablespoon of olive oil.
  5. You need 00 of Flour (Caputo) as much as needed.

Making your own pizza dough is simple but requires some advance preparation so that the dough has time to ferment. The second fermentation can be eliminated but the texture and flavour of the dough. A Neapolitan pizza is a stretched pizza dough made with high protein wheat flour, water and salt and topped with tomatoes and mozzarella cheese. To be considered a traditional Neapolitan pizza the.

Pizza Napoletana Dough instructions

  1. In a bowl, using your hands, mix water and salt until completely melted.
  2. Add in yeast and mix until completely melted.
  3. Add flower in sprinkle motion.
  4. Using your hands, mix for about 5 minutes.
  5. Add olive oil and continue to mix in a folding motion.
  6. When correct consistency is reached take out and work on granite until smooth.
  7. Wait for 20 minutes.
  8. Use your hand to squeeze 2 fist size pagnottelle.
  9. Put pagnottelle into covered container for about 4-8 hours depending on temperature.
  10. At this point, the pizza dough can be frozen up to 3 months or stretched, topped, and cooked..
  11. An example of a cooked pizza with this dough.

This is the easiest, BEST pizza dough recipe. Pizza napoletana or Neapolitan pizza is the original version of the Italian pizza. It is topped with "True" Neapolitan pizza dough is unique! It is made with a special unrefined flour, which is hard to. The second phase of the dough rising: Once the individual dough balls are formed, they are left in "rising boxes"..