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Beranda / chocolate / sponge cake

Easiest Way to Prepare Delicious Chocolate Sponge Cake

Chocolate Sponge Cake. Next-day mail order Chocolate Cakes, nationwide. Set another cake layer on top, and repeat process with remaining simple syrup, frosting, and cake layers. Frost top and sides of cake in a swirling motion.

Chocolate Sponge Cake If you're looking for the Vanilla version of this Chocolate Sponge Cake click HERE. There's not a recipe I get asked for more often than a regular sponge cake. A lot of people have a hard time with this simple, but delicious classic that is. You can have Chocolate Sponge Cake using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Sponge Cake

  1. Prepare 3 of jumbo or 4 large eggs.
  2. You need 3/4 cup of sugar.
  3. It's 1/4 cup of oil.
  4. It's 1/2 cup of boiling water.
  5. Prepare 1/4 cup of cocoa.
  6. It's 1 cup of flour(sift).
  7. It's 2 tsp of baking powder(sift).

You can also wrap it in cling film and freeze it for up to a month. To defrost it, take it out from the freezer the night before and thaw it unwrapped at room temperature. Line the pan with parchment paper and then butter and flour the paper (or spray with vegetable/flour spray. Butter paper and sides of pan; dust with cocoa powder, tapping out excess.

Chocolate Sponge Cake instructions

  1. Mix boiling water and cocoa and set aside.
  2. Beat eggs and sugar till white and fluffy.
  3. Add oil and beat again..
  4. Remove from machine and add cocoa mixture and fold in with metal spoon.
  5. Sift flour and baking powder and fold into mixture with spoon.
  6. Pour into lined and greased baking pan and bake at 180° for +-30 mins or until done.
  7. Cool cake and decorate with ganache and chopped almonds.

Cream together the butter and sugar until light and fluffy. Put the cocoa powder and boiling water into a large bowl and mix well to make a paste. This is the worse chocolate sponge cake recipe I have ever tried,With my old recipe my cake puffs up almost above the edge of the pan , I thought I would give this recipe a try.regardless of how gentle I mixed the flour into the egg mix I still ended with a heavy batter and my cake didn't raise at all . In a large mixing bowl beat egg whites and cream of tartar on medium speed until soft peaks form. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes.