Easiest Way to Prepare Appetizing Crispy moong daal / nimko / quick and easy teatime snack

Crispy moong daal / nimko / quick and easy teatime snack. Home made simple snack recipe, easy simple and tasty, healthy snack with simple ingredients, Amuls Kitchen. #Homemadesimplesnackrecipe, #easysimpleandtasty. Nimko is essential for our tea time. Though people think this is not easy to make at home.

Moong Dal Mini Samosas (Delicious Tea Time Snack)Archana's Kitchen. ghee, chaat masala, asafoetida, all purpose flour, seeds. Moong Dal Namkeen is a crispy and crunchy fried snack made with yellow split green gram which is also known as Dhuli Moong Dal, or Moong ka Mogar. It is as simple and easy as it could be. You can have Crispy moong daal / nimko / quick and easy teatime snack using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crispy moong daal / nimko / quick and easy teatime snack

You need 1 cup (250 ml) of moong daal.
It's 1/4 of tspn baking soda.
You need of Salt according to your taste or 1/4 tspn.
It's of Water for soaking.
You need of Oil for frying.

Our human mind creates things and makes a mountain out of a molehill even when it's not needed. Easy Indian snacks or appetisers for tea time or for parties and guests. If you try any quick and easy snack recipes from this handy list, do leave me a note. What I'd also love is ideas for evening snacks from you so if you have a family favourite that your family.

Crispy moong daal / nimko / quick and easy teatime snack step by step

First soak the moong daal in water along with baking soda for overnight or at least 4 to 6 hours.
Then strain the water and let it dry on a cloth spread the daal on cloth for drying.
Then fry it in medium flame with a sieve put steel sieve in a wok and fry in 3 batches.
When the bubbles disappeared it means daal is ready.
Take it out in a kitchen towel to remove the excess oil and add salt according to your taste and enjoy !.

A wide variety of nimko snack options are available to you, such as taste, processing type, and packaging. Super easy homemade daal moong and Daal Moth Nimko recipes. Give them a try and pack some for your snack time. In wok,heat cooking oil and fry sev from both sides on low flame until golden & crispy then strain & let it cool completely as it cools it will become crisper then break it and crush it. Moong dal Vada is a favorite street side food in North India especially in Gujarath & Rajasthan.