Easiest Way to Make Tasty Alkubus with vegetable soup

Alkubus with vegetable soup. See great recipes for Alkubus, Savoury alkubus with shredded chicken sauce too! Small bunch of spinach /vegetables /alayyaho /efo vegetables etc. Small bunch of spinach /vegetables /alayyaho /efo vegetables etc.

Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups. Nigerian feasts are colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are in abundance and varied. This is a northern type of delicacy made from flour or wheat and can be enjoyed with stew,vegetable sauce or chilli peppers. You can cook Alkubus with vegetable soup using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Alkubus with vegetable soup

1. It's 5 cups of flour.
2. It's 3 of +1/4 cup water.
3. Prepare 1/4 cup of oil.
4. Prepare 1 1/2 Tbspn of salt.
5. It's 2 of tbpsn yeast.
6. Prepare of For the soup.
7. It's 8 of medium tomatoes diced.
8. You need 10 of scotch bonnet blended.
9. Prepare 4 of tattashe blended.
10. You need 8 of garlic minced.
11. It's 2 of big carrots sliced.
12. Prepare 2 of green pepper sliced.
13. It's 1 of red pepper slice.
14. Prepare of spinach.
15. It's 1/4 cup of oil +2 tablespoon palmoil.
16. You need of seasoning and spice(include cumin and coriander pls).

Egusi soup is thickened with ground melon seeds and contains leafy and other vegetables, seasonings, and meat. It is often eaten with dishes like amala, pounded yam (iyan), fufu, etc. Looking for a comprehensive Nigerian Food List, this post is for you so continue reading. Nigeria is a very rich country blessed in wealth, culture, tradition and lots of delicious and mouth-watering foods and delicacies.

Alkubus with vegetable soup instructions

1. In a large bowl,mix all the dry ingredients together, then add water to form a dough,it will form a loose dough, then add the oil and knead it in very well,cover and allow it to rise for 1hr,After it rises.
2. I use cake pans,i mould them into small balls,while some i make them in small small containers,grease them with oil well, then scoop the batter into the containers and allow them to rest for further 15-20min,after then you steam them,i use a big pot to steam mine 😂u can use colender and arrange them,then place a steel bowl inside the water and keep the colender on top,cover and let it cook for 10-15mins and tanaaaa you are good to go.
3. Here it is.
4. Here are the ingredients for the soup,add in you oil+palm oil,when the oil is hot add in onion and saute for fee sec,then add the tomatoes.
5. Stir it in and cover for 5mins, then open and add the pepper mix and garlic stir and cover it to cook for 5-7mins till everything come together.
6. Open and add carrots and spices +seasonings stir and cover for 2 mins.
7. Then add your spinach,and add little water allow it to cook for 2 more mins.
8. Then add bell peppers,cover for another 3min,oil will begin to come out,taste to ensure all is okay, then serve.
9. The soup is rich and healthy u can pair ot with rice also.or with yam..
10. And enjoyyy.
11. .

Moi moi is a popular nigerian delicacy made from beans,people enjoy moi moi for breakfast, lunch or dinner and is usually acompanied with chilli peppers,sauce,rice etc. Moi moi can be baked or cooked. Alkubus Da Miyan Taushe Da Kunun Tsamiya Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria. Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups.

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