Easiest Way to Cook Yummy Chocolate brownies

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Adding in a generous amount of dark chocolate chunks. Adding in a generous amount of dark chocolate chunks. Fudgy, as gooey as you want, and very, very chocolatey, this homemade brownie recipe is incredibly easy, made in one bowl, and incredibly forgiving! You can cook Chocolate brownies using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate brownies

1. You need 2 cups of flour.
2. You need 2 cups of castor sugar (reduced to 1 and 1/2 cup.
3. It's 1/2 cup of buttermilk (or sour milk/maas).
4. It's 2 of eggs.
5. It's 1 tsp of vanilla essence.
6. You need 1 tsp of bicarbonate of soda.
7. Prepare 1/2 cup of oil (vegetable or canola).
8. It's 1/2 cup of cocoa powder.
9. Prepare 1 cup of cold water.
10. You need 125 g of butter.
11. It's of For the sauce/topping.
12. It's 60 g of butter.
13. It's 2 1/2 of tblsp buttermilk or maas.
14. Prepare 2 of tblsp cocoa powder.
15. You need 1 1/2 cups of icing sugar (reduce to 1 cup).
16. Prepare of Optional.
17. You need 1/4 cup of dark chocolate chips.
18. Prepare 1/4 cup of pecan nuts, chopped.

In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Looking for recipes for chocolate brownies? Taste of Home has the best chocolate brownie recipes from real cooks, featuring reviews, ratings, how-to videos and tips There's nothing wrong with being a purist, especially when it comes to your brownies. After all, rich, chocolate brownies that are full of flavor are one of our favorite indulgences.

Chocolate brownies step by step

1. Sift together flour and castor sugar. At this stage, you may add the optional ingredients - dar chocolate chips, chopped pecan nuts.
2. Add and mix buttermilk (or sour milk/maas), eggs, vanilla essence, bicarbonate of soda in a jug. Add to the sifted dry ingredients above.
3. Mix oil (vegetable or canola), cocoa powder, cold water, butter a saucepan. Bring to a boil. Allow to cool a little..
4. Add the boiled liquid ingredients, into the flour and buttermilk mixture. Fold well until all lumps are gone and the batter is smooth.
5. Pour into greased baking dish and bake at 170°c or 150°c fan assist for 20-25 minutes. Check at 20mins. If you like your brownie more moist, check it at 20minutes. 25mins will ensure your brownie is a cakey texture.
6. Heat the ingredients for the sauce and pour over the hot brownie when it's out of the oven. Serve and enjoy!.

Try any of our top-rated chocolate brownie recipes today for a decadent treat that can't be beat. Add boiling water; stir until well blended. Cool completely in pan on wire rack. Garnish with chocolate chips, if desired. What if I told you that you DON'T need to melt chocolate or chocolate chips with butter together to make brownies, AND you don't need two separate bowls.

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