Recipe: Appetizing Broccoli and Cauliflower Salad

Broccoli and Cauliflower Salad. Crispy fresh cauliflower and broccoli florets with bacon bits, dried cranberries, sunflower seeds and cheddar cheese. Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing. Broccoli-Cauliflower Salad. this link is to an external site that may or may not meet accessibility guidelines.

It is a Huge hit at BBQ's, in fact everyone always wants a copy of the recipe. A friend sudgested I make copies of the recipe when I take it to gatherings. The best part about this recipe is you get. You can have Broccoli and Cauliflower Salad using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Broccoli and Cauliflower Salad

1. You need 1 head of Broccoli.
2. Prepare 1/2 head of Small cauliflower.
3. Prepare 1/2 packages of Streaky bacon.
4. It's 1 cup of Small black seedless grapes.
5. It's 1/4 cup of Almond slivers unsalted.
6. It's 1/3 cup of Pecan nuts roughly chopped.
7. It's 1 of Red onion.
8. It's of Dressing.
9. It's 1/2 cup of Mayonnaise ( mild, not too tangy).
10. Prepare 1/3 cup of Plain thick full cream yoghurt.
11. Prepare 1/4 cup of Rice vinegar.
12. Prepare 1 tbsp of White wine vinegar.
13. It's 1/4 cup of Sugar (white).

It's a flavor bomb packed with crunchy vegetables and a tangy no mayo sauce. Perfect for lunch prep, picnic prep, or a simple side dish. This broccoli cauliflower salad has been to as many family gatherings as I have! It holds well and leftovers are still tasty a day later.

Broccoli and Cauliflower Salad instructions

1. Separate broccoli and cauliflower into reasonably small florets. Rinse well. Place in casserole bowl with lid and microwave in hi for no more than 2 minutes. Lift the lid immediately so that veggies don't carry cooking. You want them still very crunchy but not quite raw.
2. In a frying pan fry bacon until crisp and set aside on paper towel to drain all fat.
3. Rinse grapes and if they're small toss them in with the broccoli and cauliflower. If they're quite large cut them in half first..
4. Chop onion finely and add to other ingredients.
5. Add the almonds and pecans.
6. Cut up bacon with kitchen scissors and add.
7. In s small bowl whisk the dressing ingredients together and spoon over the broccoli mixture. Refrigerate for a couple of hours or overnight.

In a large bowl, combine the cauliflower, broccoli, grapes, onions and mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over. My mother is from Philadelphia, which is only about an hour or so away from Lancaster County, Pennsylvania. Lancaster is home to one of the largest populations of Amish. Broccoli and cauliflower, those innocent looking veggies you've known for years are true nutrient beasts.

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