Recipe: Tasty Simply fried pork chops
Simply fried pork chops. Simple, Pan-Fried Pork Chops These are the simplest, most delightful little numbers. Salt all pork chops on both sides. Put oil in frying pan and heat to medium high.
Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Easy Pan-Fried Pork Chops Mix together your flour, ground red pepper and salt and pepper to taste in a bowl and set aside. You can have Simply fried pork chops using 3 ingredients and 1 steps. Here is how you cook it.
Ingredients of Simply fried pork chops
- Prepare 2 of large pieces of pork chops.
- Prepare 1/4 teaspoon of Benny chicken spice.
- You need 1 tablespoon of olive oil.
Sprinkle your pork chops with seasoned salt and pepper on both sides. Cook's Tips and Recipe Variations: Use thick, bone-in pork chops to keep the meat moist and tender. Pan fried thin pork chops or boneless pork chops tend to get dry or tough if slightly overcooked in a skillet.; Garnish with fresh parsley or other fresh herbs for a bright, fresh finishing touch.; Make pan fried pork chops with apples by frying thinly sliced apples in the same skillet while. Tips: extra steps to take the tenderness to a new level.
Simply fried pork chops instructions
- In a pan on a medium heat, pour in olive oil, then add chops sprinkle with spices and fry for 20- 25 minutes..
Another stove top pork recipe I love is Pan Fried Pork Medallions. Pork tenderloin is skillet fried and served with a decadent creamy wine sauce. While there are so many ways to cook pork chops from the slow cooker to the Instant Pot to the oven, Simple Skillet Pork Chops are still my personal favorite. Say goodbye to dry and flavorless pork chops. With a few simple tricks, you can make juicy and tender pork chops with very little fuss.