Recipe: Tasty Mint Sponge Cake #sahdessert
Mint Sponge Cake #sahdessert. The beauty of a chiffon cake is its ability to truly showcase the flavours in the recipe. This cake, while soft, moist and fluffy is a wonderful blend of freshly picked mint and Madagascan vanilla. A Three Layer Chocolate Mint Sponge, with Mint Buttercream Frosting, Dark Chocolate Drip, and Mint Aero Bubbles Galore!
This Mint Chocolate Chip Cake is a mint lover's dream! Layers of decadent chocolate cake topped with a silky mint chip buttercream. Did you know that there is only one Olive Garden restaurant in Vancouver? You can have Mint Sponge Cake #sahdessert using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mint Sponge Cake #sahdessert
- You need 1/2 cup of oil and 1/2 cup boiling water(mix and set aside).
- It's 4 of jumbo eggs.
- You need 1 cup of sugar.
- It's of Peppermint essence.
- It's of Green food colouring.
- It's 1 of and 1/4 cake flour(sift).
- Prepare 3 tsp of baking powder(sift).
Good thing you took the photos before you left home, Jen! My family has gotten used to "used" cake as well. I just stuff the piece back in and turn the cake around for photos. 🙂 As you say, it still tastes just as delicious. Happy belated birthday to your baby girl!
Mint Sponge Cake #sahdessert step by step
- Mix oil and boiling water and set aside.
- Beat eggs and sugar until white and fluffy.
- Add in essence and colouring and mix in.
- Fold in sifted flour and baking powder(use metal spoon).
- Lastly fold in oil and water mixture.
- Pour into lined baking trays and bake in 180° oven for +-25minutes or until done.
- Allow to cool and decorate with ganache and mint chocolates! Enjoy!.
This past weekend was the third weekend of the past four that I've been traveling on blog-related trips. I've been on an Ohio Diary Adventure, to San Francisco with some of my favorite bloggers and I just got back from a blogging conference yesterday afternoon. It's been busy and hard to keep up with everything, but it's also be been great to spend time. Morgan is a mint-and-chocolate fanatic, and I felt it only fitting to make something she'd love for this post. Dark chocolate joconde sponge cake is filled to the brim with mint-white chocolate mousse; a true mint-lover's nirvana!