Recipe: Delicious Phylo pastry, mini chicken and mushroom pies

Phylo pastry, mini chicken and mushroom pies. Brie and Mushroom Phyllo PuffsAllRecipes. garlic, shiitake mushrooms, phyllo pastry, butter Brik Pastry Rolls Stuffed with Chicken and Mushrooms in a Balsamic Vinegar CreamRecetas del Señor SEARCH. In case you want a lighter meal, you can use phyllo pastry in place of the puff pastry. My chicken and mushroom pie is proper comfort food.

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth. You can have Phylo pastry, mini chicken and mushroom pies using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Phylo pastry, mini chicken and mushroom pies

1. You need 250 g of mushrooms.
2. Prepare 500 g of chicken.
3. You need 1 of onion.
4. It's of phylo pastry.
5. Prepare 1 tbsp of creamy chicken powdered soup.
6. You need to taste of salt and pepper.
7. You need 1 of egg.
8. It's 2 tbsp of milk.

This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry. Make game day extra scrumptious with these Mini Creamy and Cheesy Chicken Pies which are a breeze to make and taste even better with a glass of good Chardonnay! Crisp, buttery pastry filled with a delectable mixture of shredded chicken, sauteed exotic mushrooms, garlic and Dijon mustard make these mini chicken pies the perfect starter for a Festive meal.

Phylo pastry, mini chicken and mushroom pies instructions

1. Cook the chicken and then take it of the bone. you could use only boneless chicken breast as well. cut into pieces..
2. Cut the mushrooms and onion and saute in a pan..
3. Add the chicken to the mushrooms and onions. ad in salt and pepper to taste..
4. Take the tbsp soup and mix with 2 tbsp of water into a paste and add to the chicken mixture..
5. Add 1/4 cup of water to the chicken and let it simmer on medium heat for 10 minutes..
6. Mix the egg and milk..
7. Spray cupcake pan with non stick cooking spray. line the phylo in the pan. put a little of the egg mixture in each layer. you can use as much layers as you like.
8. Put the chicken mixture in your phylo cups and then close it and add a little egg wash on top.
9. Bake in the oven at 180°c for 15minutes or until golden brown. enjoy.

Defrost properly following package and/or When cutting phyllo pan pies into pieces before baking, make the first cut through the top layers of phyllo with a razor blade. This Mini Chicken & Mushroom Pie is my tasty way to celebrate British Pie Week. This is the very first pie I have tasted in London, and still my favorite after almost a decade. The chunky pieces of chicken are tender and flavorful, the creamy filling is rich and perfectly complimented by nutty mushrooms. Comfort food goes mini with these Mini Chicken Pot Pies!

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