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Recipe: Appetizing Indian potato greenpeas mushroom gravy

Indian potato greenpeas mushroom gravy. This potato mushroom curry is spiced with a tang coming from the tomatoes and a mild sweetness, creaminess coming from the cashews and onions. Serve potato mushroom hot with your favorite indian bread - chapatis, tandoori rotis, naan. Mushroom Green Peas Gravy Spicy Gravy that suits for all Tiffen item and Pulav variety.

Indian potato greenpeas mushroom gravy Potatoes and peas with spicy gravy makes a great main dish. I made this dish tonight, and it was amazing. I did add mushrooms, garlic, onions, carrots, and cauliflower- I wanted to use up the. You can have Indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Indian potato greenpeas mushroom gravy

  1. You need 2 of large potatoes.
  2. It's 1 cup of frozen green peas, defrosted.
  3. It's 1 cup of button mushrooms, sliced.
  4. Prepare 6 of tomatoes, chopped into small pieces.
  5. It's 1-2 tsp of garam masala powder.
  6. Prepare 1-2 tsp of red chilli powder, add according to ur spice tolerance.
  7. It's 1/4 tsp of tumeric powder.
  8. It's 1 of onion, chopped finely.
  9. Prepare of salt.
  10. It's 2-3 of green chillies, slit into two.
  11. It's 2 cups of water.
  12. Prepare of oil.

Aloo mushroom curry recipe - delicious simple & home style mushroom potato gravy to serve with Tips to make potato mushroom. I have used cashews in this recipe to add some creamy texture to the curry. Leafy green like palak or spinach can also be used. Fine chop them and add along with the.

Indian potato greenpeas mushroom gravy step by step

  1. In a heavy bottom pan, add oil, fry the onions till translucent.
  2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins.
  3. Add the green peas and mix well.
  4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins.
  5. Add the chopped tomatoes and cook on medium high flame.
  6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked..
  7. Serve with plain rice or pulao or even chapathi.

Cooked with an onion and fragrant spices, this mushroom mutter masala is so flavorful. Stir in the salt, powdered coriander, cumin, red cayenne pepper, and the black pepper with the green peas and mix well. Indian Mushroom and Green PeasOne Green Planet. green peas, coriander, cumin seeds, fresh cilantro GREEN PEAS PARATHA (INDIAN FLAT BREAD STUFFED WITH PEAS)Herbs, Spices and Tradition. Indian Classics - Traditional Potato and Peas. I always have potatoes and frozen green peas, along with onions and tomatoes which are a must for any Indian cooking.