How to Make Appetizing Pumpkin Soup
Pumpkin Soup. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin.
Your mama's gonna be so proud. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good? You can have Pumpkin Soup using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pumpkin Soup
- You need 250 gms of pumpkin roughly chopped.
- Prepare 3-4 cloves of garlic.
- You need 2 of tomatoes ,chopped.
- You need 1/2 inch of garlic.
- It's 1/2 cup of spinach leaves chopped and blanched.
- You need to taste of Salt and pepper.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. This vegan roasted pumpkin soup is super creamy, delicious and healthy! It's very easy to make, full of pumpkin flavors and the best way to warm up!
Pumpkin Soup instructions
- Peel the tomatoes and put all the ingredients in a pressure cooker. Cook for 2 whistles and 10 minutes on low flame..
- Now let the pressure release naturally and open the pressure cooker and blend all the things together..
- Pour the Soup in a separate bowl. Straining is optional. And let it come to a boil. Add salt and pepper and garnish with sweet corn and some roasted pumpkin seeds..
Winter coming closer and temperatures dropping. Pumpkin soup in the fall is something that never gets old. It's healthy, super creamy, and keeps you cozy. You can use various winter squashes to make this soup but our top two favorite types are sugar. This easy vegetarian soup recipe is made with canned pumpkin and can be made a day ahead.