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How to Make Delicious Cream of Tomato soup with Meatballs

Cream of Tomato soup with Meatballs. For the meatballs, peel and very finely chop the onion. Mix onion, ground beef, egg, salt, pepper, mustard, oregano and breadcrumbs. Season with salt, pepper and sugar.

Cream of Tomato soup with Meatballs Swedish Meatballs With Cream Of Mushroom Soup Recipes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more Remove soup from heat; let cool slightly. You can have Cream of Tomato soup with Meatballs using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cream of Tomato soup with Meatballs

  1. It's 600 ml of store-bought soup of your choice(I used cream of tomato).
  2. Prepare 12 of Beef and pork meatballs.
  3. Prepare 1/2 cup of broccoli, chopped.
  4. It's 1/2 cup of cauliflower, chopped.
  5. Prepare 1/2 Punnet of portobello mushrooms.
  6. Prepare 2 of garlic cloves, chopped finely.
  7. It's 4 of fresh sage leaves.
  8. Prepare 2 tablespoons of extra virgin olive oil.
  9. You need 1 pinch of paprika.
  10. Prepare to taste of Salt and pepper.
  11. It's 1 of leek, washed and chopped finely.
  12. It's 1 tin of cannellini beans, drained from brine.
  13. You need 1 cup of liquid chicken stock.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes which include chunks of tomato, cream, chicken or vegetable stock, vermicelli.

Cream of Tomato soup with Meatballs instructions

  1. Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown..
  2. In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir..
  3. Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper..
  4. Serve with a slice of toast with melted cheese on the side..

Home » Soup + Stew » Homemade Tomato Basil Soup Recipe. Gluten-free and vegetarian, enjoy a bowl of this Tomato Basil Soup with your favorite crunchy bread, a grilled cheese sandwich, croutons, or a splash of cream Everyone has their own favorite tomato soup. For some, it's rich and creamy. Creamy Roasted Tomato Basil Soup is FULL of incredible flavours! Naturally thickened with NO heavy creams!