Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / #fitwithcookpad / #recipe / #week / beetroot / carrot / tomato soup

How to Cook Delicious Beetroot Carrot and Tomato soup

Beetroot Carrot and Tomato soup. Enjoy Our Deliciously Crafted Well Yes!® Tomato Carrot Bisque Today! Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper. Growing up, I remember eating tomato soup made frequently by my mom.

Beetroot Carrot and Tomato soup Beetroot Carrot Tomato Soup Recipe with an easy video tutorial. This Creamy Carrot Beet Tomato Soup is tart, sweet, full of flavors and hearty. Amazingly this tastes awesome and this is healthy too. You can have Beetroot Carrot and Tomato soup using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beetroot Carrot and Tomato soup

  1. Prepare 1-2 of carrots chopped.
  2. It's 3-4 of tomatoes chopped.
  3. You need to taste of Salt.
  4. You need 1 of small beetroot peeled and chopped.

It's warm, cozy and healthy, which is probably the greatest combo ever for any soup. In a large pot, heat the olive oil. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup.

Beetroot Carrot and Tomato soup instructions

  1. Collect all ingredients.
  2. Put chopped veggies water and salt. Pressure cook for two whistles. Cool and strain. Blend boiled veggies in mixie and strain again nicely so that all fiber is there in soup..
  3. Heat strained soup and serve hot. As it's a healthy soup so don't be tempted to use butter it's yummy as it is. You can add more seasonings to ur taste, I use only Himalayan pink salt..

This is ideal for this season when the sniffles attack and you crave warm, satisfying meals over complex full meals. Read Tomato Soup Recipe in Hindi. This is a hearty, filling and tasty soup. It is a variation of the tomato soup recipe that my mum used to make back home in UP. Adding carrot and beetroot up its nutritional quotient and the beetroot lends a beautiful colour to it.