Recipe: Yummy Mushroom Chicken Tikka
Mushroom Chicken Tikka.
You can have Mushroom Chicken Tikka using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mushroom Chicken Tikka
- Prepare 200 gm of chicken boneless(cut in cubes).
- It's 6 of button mushrooms.
- You need 6 of cherry tomatoes.
- It's 1/4 cup of green capsicum (cut in cubes).
- Prepare 1/4 cup of orange capsicum (cut in to cubes).
- You need 1/4 cup of onion petals.
- It's 1/4 cup of Yogurt.
- It's 1/2 teaspoon of lemon juice.
- It's 1 tablespoon of corn flour.
- You need 1 teaspoon of ginger garlic paste.
- It's 1 teaspoon of red chilli powder.
- You need 1/2 teaspoon of chat masala.
- You need 1/4 teaspoon of turmeric powder.
- It's 1/4 teaspoon of cumin powder.
- Prepare 1 teaspoon of oil.
- You need to taste of Salt.
- It's of wooden skewars.
Mushroom Chicken Tikka instructions
- In a mixing bowl take the yogurt, corn flour, lemon juice, ginger garlic paste, chilli powder, garam masala powder, cumin powder, turmeric powder, chat masala, salt and oil mix them well..
- Add chicken cubes, mushrooms, onion petals, cherry tomatoes, green and orange capsicum mix them well and marinate for 2 hours..
- Soak the wooden skewers for 20 to 30 mins in water..
- After marination, insert the marinated chicken, tomatoes, mushroom, capsicum and onion petals into wooden skewers..
- Preheat the oven to 180 degree and bake for 20 to 30 mins..
- Serve hot with chutney of your choice..