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Recipe: Tasty Best Streusel Bars

Best Streusel Bars. Find Deals on Streusel in Groceries on Amazon. These Best Ever Blueberry Crumb Bars are the perfect easy-to-make sweet treat! Made with fresh blueberries and a delicious shortbread-style streusel topping, these Best Ever Blueberry Crumb Bars are absolutely irresistible!

Best Streusel Bars Streusel Crumble On Top Of Rhubarb Bars. Streusel is the German word for that amazing nutty and sweet crumble that goes on top of the bars. Typically used on top of coffee cakes and cobblers, streusel topping is typically a simple mix of brown sugar, some oats or nuts, flour, and butter. You can cook Best Streusel Bars using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Best Streusel Bars

  1. Prepare of Streusel Topping.
  2. It's 2 1/2 cup of flour.
  3. It's 1 cup of brown sugar.
  4. It's 2 stick of melted butter.
  5. It's 1 1/2 tsp of cinnamon.
  6. Prepare of Bars.
  7. It's 1 of eggs.
  8. It's 1/2 cup of milk.
  9. You need 2 tsp of vanilla.
  10. It's 2 tbsp of vegetable oil.
  11. Prepare 1 1/2 cup of flour.
  12. You need 1/2 cup of sugar.
  13. It's 1/2 tsp of salt.
  14. It's 2 1/2 tsp of baking powder.

Spread blueberry mixture on top all the way to edges. Cool completely in pan on a wire rack. I am a big fan of these bars. I spent quite a few rounds trying to get the balance of bar, apple and streusel just right.

Best Streusel Bars step by step

  1. Grease and flour parchment lined 9x13 pan.
  2. Preheat oven to 325.
  3. Combine Streusel ingredients in large bowl using either fork or spoon, set aside.
  4. Whisk together egg, milk, vanilla and oil.
  5. Stir in sugar, salt, baking powder, then flour. Sometimes the dough looks soupy so I add another quarter cup of flour. It should be sticky..
  6. Spread dough in pan and top with ALL the Streusel Topping~ it does seem like overkill but trust me! Pay attention to the edges because it puffs up more than the center and the topping can get sparse..
  7. Bake for 20 minutes then check, the bars should be JUST set. If not, go in 3 minute increments. These are soft, chewy bars..
  8. Cool in pan for 25 minutes before lifting out to finish cooling..

I wanted a moist bar that wasn't too terribly dense, but also not cakey. The base of the bars is a little more cake-like than brownie-like in that they are less dense. In another bowl, whisk the egg, water and vinegar. stir into flour mixture with a fork until a soft ball forms. Lift from pan; cut into bars. We've rounded up some of the best varieties to try in your yard.