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Easiest Way to Prepare Tasty Mixed bean soup

Mixed bean soup. Check Out Bean Soup Mix On eBay. Browse Our Site For Delectable Bean Soup Recipes, Please Your Taste Buds Today! Today's Mixed Bean Soup brings up the age-old question, "Do I really need to presoak the beans?" The short answer is yes you do.

Mixed bean soup If you are vegetarian, go ahead and use the vegetable broth. But if you're simply looking for a meatless soup, we prefer the richer flavor of chicken broth. In the same covered Dutch oven cook the celery, onion, carrot, and garlic in the hot oil until tender, stirring once or twice. You can have Mixed bean soup using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mixed bean soup

  1. You need 1 of onion sliced.
  2. It's 1 of lrg potato diced.
  3. It's 1 of lrg carrot diced.
  4. You need 1 of medium leek.
  5. You need 1 tin of mixed beans.
  6. Prepare 1 litre of water.
  7. You need 1 of vegetable stock cube.
  8. You need 1 tsp of chilli flakes (optional).
  9. Prepare 1-2 tsp of garlic puree.
  10. It's 1 tsp of ground coriander.
  11. You need 1/2-1 tsp of chilli powder.
  12. You need 1 tbsp of oil.
  13. It's of Salt and pepper to season.

Just divide it up after cooking, cool, then transfer to the freezer for long term storage. This soup does take some time to prepare, but most of it is passive time. First, pour dried navy beans, lima beans, black beans, kidney beans, lentils, pinto beans, garbanzo beans, split peas, pigeon peas, and barley into a very large bowl. Heat a large pot over medium heat.

Mixed bean soup step by step

  1. Add oil, sliced onion, potato, leek and carrot to pan on medium heat and fry gently for a few minutes until veg is slightly softened..
  2. Add garlic and cook 1 minute longer..
  3. Add ground coriander, chilli flakes, chilli powder and stir thoroughly then add stock cube. Gradually add water and stir..
  4. Turn heat up and boil for 20 minutes until veg is tender..
  5. Add beans and season. Cook 10 minutes on low simmer, stirring occasionally to prevent veg sticking to the bottom of the pan..
  6. Serve warm with bread or croutons..

Add in the garlic, cooking until fragrant for another minute. This is my standard bean soup recipie that I've been using for a couple of years. It's highly adaptable and makes a pot big enough to feed myself and my bf one meal a day for a whole week. Generally I take it to work for an easy lunch. :) It looks like a lot of work to make but it's actually quite simple. Bean soups are so hearty and filling - perfect to dig into after a long, chilly day of raking leaves or shoveling snow.