Recipe: Tasty Lamb Shank w/ Lentils and Country Vegetables

Lamb Shank w/ Lentils and Country Vegetables.

You can cook Lamb Shank w/ Lentils and Country Vegetables using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lamb Shank w/ Lentils and Country Vegetables

1. Prepare 1 of lamb shank.
2. It's 2 Fl oz of vegetable oil.
3. Prepare 2 oz of onion.
4. It's 2 oz of carrot.
5. It's 2 oz of celery.
6. It's 1 of bay leaf.
7. It's 24 fl oz of chicken stock.
8. It's 2 fl oz of soy sauce.
9. It's 1 oz of molasses.
10. Prepare 4 oz of green lentils.
11. It's of s&p TT.

Lamb Shank w/ Lentils and Country Vegetables instructions

1. Heat oil in sauce pot. Season and sear lamb shank..
2. Large dice carrot, onion, and celery.
3. Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid..
4. Cover and simmer for 1 1/2 hrs.
5. Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux.
6. Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl..

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