Easiest Way to Prepare Appetizing Golumpki (stuffed cabbage)

Golumpki (stuffed cabbage). Some people just call them "stuffed cabbage leaves" or even "cabbage casserole." Golumpkis are often served during the Christmas season among those of Polish heritage. These cabbage leaf rolls are filled with a mixture of seasoned meat and rice. They are draped in tomato sauce and baked.

Stuffed cabbage in Polish is Golumpki. Mix the sauce ingredients until creamy and spoon over the finished golumpki. Serve with rye bread and Polish sausage. You can cook Golumpki (stuffed cabbage) using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Golumpki (stuffed cabbage)

1. Prepare 500 g of beef mince.
2. It's 1/2 of a chopped onion.
3. You need 2 of medium sized eggs.
4. You need 2 tbs of paprika.
5. You need to taste of Salt.
6. You need to taste of Pepper.
7. Prepare 3 tbs of meat seasoning.
8. Prepare 1/2 head of cabbage.
9. You need 15 ml of white vinegar.
10. It's 500 ml of marinara/napolitana/arabiata sauce.

Stuffed Cabbage (Golumpki) recipe: Try this Stuffed Cabbage (Golumpki) recipe, or contribute your own. juice together. A recipe for Polish stuffed cabbage in fried rice form. Peel the cabbage layer by layer. In a large pot of boiling water, blanch the cabbage leaves a few at a time until they are pliable.… Golumpki (Stuffed Cabbage) Recipe. by CookEatShare Cookbook.

Golumpki (stuffed cabbage) instructions

1. Preheat an oven to 180 degrees Celsius.
2. In a tall pot, bring about 500ml water to boil and add vinegar.
3. Peel the cabbage leaves off layer by layer and add into the boiling water.
4. Boil the leaves until they're a little translucent not fully cooked.
5. Take the leaves out and set aside.
6. In a bowl add mince, eggs, chopped onion and spices and mix together add more seasoning to your like or taste. Add herbs and spices of your liking.
7. Make about 7 large balls and roll them inside the cabbage leaves.
8. Place stuffed cabbage into a oven proof pan.
9. Top off with the tomato based sauce of your choice.
10. Add the pan to the oven and leave it for 20 minutes.
11. Remove from oven, grate cheese over it and put back in the oven for another 10 minutes.
12. Remove from oven again and serve.

This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Stuffed cabbage is not only filling, but it's also simple to prepare. Martha Stewart's hearty stuffed Our hearty stuffed cabbage recipe calls for meat, veggies, and more. This Golumpki Recipe (Gołąbki, Stuffed Cabbage) is our family recipe for Golabki, or Polish stuffed cabbage rolls. It is handed down through the generations and now Platter Talk is happy to share this.

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