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Beranda / pumpkin soup

Easiest Way to Cook Yummy Pumpkin Soup

Pumpkin Soup. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin.

Pumpkin Soup Your mama's gonna be so proud. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good? You can cook Pumpkin Soup using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pumpkin Soup

  1. It's 1 of medium sized pumpkin.
  2. It's 1 of Large potato.
  3. You need 1 of large carrot.
  4. You need 5 of Garlic cloves.
  5. Prepare of Ginger(small piece).
  6. It's 1 of Large Onion.
  7. You need of Salt.
  8. Prepare of Black pepper.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Pumpkin soup in the fall is something that never gets old. It's healthy, super creamy, and keeps you cozy.

Pumpkin Soup instructions

  1. Wash the pumpkin, peel and cut into small pieces.
  2. Peel and cut the potato and the carrot.
  3. Cut the garlic and ginger into small pieces.
  4. In a cooking pot, fry the onion then add the garlic and ginger.Let them cook for about a minute..
  5. Add the carrot and let it cook for a minute..
  6. Add the pumpkin and potatoes. Cover and let them fry for about 3 minutes. Add salt to taste..
  7. Add water to cover the pumpkin and let it boil until ready..
  8. Blend it. Put it back in the cooking pan. Add black pepper as preferred and let it boil for a minute. You can add some water to achieve your desired consistency for the soup..
  9. Serve hot..

You can use various winter squashes to make this soup but our top two favorite types are sugar. This vegan roasted pumpkin soup is super creamy, delicious and healthy! It's very easy to make, full of pumpkin flavors and the best way to warm up! Winter coming closer and temperatures dropping. This easy vegetarian soup recipe is made with canned pumpkin and can be made a day ahead.