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Recipe: Yummy Strawberry muffins

Strawberry muffins. Jam-packed with juicy berries, these strawberry muffins with crisp, golden tops are as pretty as they are delicious. Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.

Strawberry muffins Line muffin tins with paper liners. Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Learn how to make whole-grain strawberry oat muffins in this video! You can have Strawberry muffins using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Strawberry muffins

  1. Prepare 1 of \2 cup canola oil.
  2. Prepare 1 cup of milk.
  3. You need 2 of eggs.
  4. Prepare 1 teaspoon of salt.
  5. Prepare 4 teaspoons of baking powder.
  6. You need 3 of \4 cup white sugar.
  7. You need 4 cups of all purpose flour.
  8. You need 1 cup of chopped strawberries.

These Strawberry Oatmeal Muffins are the BEST! Tender and light with bursts of juicy strawberries. Loosen sides of muffins from pan if needed, and take them out of the pan. These strawberry muffins are so addictive, thank goodness they are made with healthier This strawberry muffin recipe is a great way to use up those last few strawberries that are starting to get.

Strawberry muffins step by step

  1. Preheat oven to 375 degrees(190degrees F) oil a12 cup muffin pan or use paper liners.
  2. In a small bowl combine oil,milk,and eggs.Beat lightly.
  3. In a large bowl mix flour,salt,baking powder and sugar.
  4. Fill in muffin cup and bake to 190 degrees for 25 minutes,or until the top bounce back from the touch..
  5. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
  6. Cool for 10 minutes and remove from pans.

The real highlight, though, is the ripple of fresh, chopped strawberries throughout and piled on top of each muffin. Make these healthy Strawberry Muffins during strawberry season and enjoy them as a healthy breakfast or snack. These muffins are gluten-free, clean-eating, paleo, and sugar-free muffins. I love it when I find berries at affordable prices at the store, either fresh or frozen. And while my girls tend to gobble them up fresh, I love to bake with them when there are extras.