Recipe: Appetizing Sprout shot with healthy slush
Sprout shot with healthy slush. These health-boosting shots will provide you with a concentrated dose of healthy nutrients and make you feel more strong. Just take a quick shot in the morning and don't forget to have breakfast, as these elixirs of health aren't supposed to replace your meals. The Best Healthy Slush Recipes on Yummly
Check their appearance: Avoid purchasing or eating sprouts with a strong smell or slimy appearance. Homemade Moong Dal Sprouts salad a try that is packed with all kinds of goodness,flavor, & texture. This simple yet and filling healthy sprout salad (green gram) is super easy to make, full of nutrition, and loaded with veggies. You can have Sprout shot with healthy slush using 19 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Sprout shot with healthy slush
- You need 1 bowl of moong sprouts.
- It's 1 of chopped onion.
- Prepare 1 of chopped tomato.
- It's 1 of chopped cucumber.
- You need 2 spoons of cubed paneer.
- You need 1 of grated carrot.
- Prepare 1/2 bowl of yogurt.
- You need 1 tbsp of chaat masala.
- You need 1/4 tbsp of black pepper powder.
- You need 1/2 tbsp of roasted cumin powder.
- Prepare 1 of lemon.
- You need For of slush.
- You need 1 of cubed watermelon.
- Prepare 1 of carrots chopped.
- You need 4-5 of mint leaves.
- Prepare 1 tbsp of sugar.
- You need 1 tbsp of chaat masala.
- Prepare 1/4 tbsp of rock salt.
- Prepare 1 tbsp of lemon juice.
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Sprout shot with healthy slush step by step
- First keep sprouted moong in boiling water and keep it aside for 5 mins.Now drain water. In a mixing bowl take sprouts, onion, tomato, cucumber, grated carrot, paneer, chaat masala, black pepper, salt and lemon. Mix all ingredients gently. In a serving glass first put 2 tbsp yogurt. Sprinkle salt and cumin powder on it. Now layered sprouts on it. Again layered yogurt and sprouts. For crunch, we can add roasted peanuts or cornflakes. Healthy sprout shots are ready to serve..
- In a blender take watermelon pieces, carrot and mint leaf.Now add sugar, chaat masala, rock salt, and lemon juice in it. Sieve it with a strainer. Add ice cubes in it and serve chilled slush. Healthy breakfast is ready to serve..
Lemon juice is very alkalizing for the body. A healthy and delicious salad bowl packed with mung protein and zesty asian flavors! (vegan, gluten-free). The other day I had some left over mung sprouts, because I tend to make use of mung very often in my cooking. During spring and summer as it's warmer I like to sprout the beans. Sprouting Seeds, Grain Pulses, how to make sprouts, moong sprouts recipe, chana sprouts, how to make sprouts tasty, Sprouting Seeds, how to make sprouts sala.