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How to Prepare Yummy Apple and cinnamon muffins

Apple and cinnamon muffins. Great For Breakfast Time, Snack Time, Any Time. Get A Little Taste of Heaven Today! We Hope Your Family Enjoys Little Bites® As Much As We Love Baking Them.

Apple and cinnamon muffins Full of warm, spicy cinnamon, delicious crisp apple bits, and so, so scrumptious they are hard not to start anyone's morning off in the right direction, honestly. There's something oh so delicious about apples and cinnamon (just like in our Apple Cake and Apple Crisp)! They're fluffy and moist on the inside, with beautifully golden muffin tops. You can have Apple and cinnamon muffins using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Apple and cinnamon muffins

  1. You need 2 cups of cake flour.
  2. It's 1 tbsp of baking powder.
  3. It's 2 tsp of ground cinnamon.
  4. You need 1/2 cup of sugar.
  5. Prepare 1 cup of grated apples.
  6. You need 2 cup of finely grated carrots.
  7. Prepare 3 of eggs beaten.
  8. Prepare 100 ml of fat free milk.
  9. You need 1/2 cup of sunflower oil.
  10. Prepare 1 tsp of vanilla essence.

Prepare the cinnamon sugar: mix the Chelsea White Sugar and cinnamon together and set aside. To make the muffins, sift the Edmonds Standard Grade Flour, Edmonds Baking Powder and cinnamon into a mixing bowl. Stir in the Chelsea White Sugar. In a large bowl, combine flour, sugar, brown sugar, baking powder and cinnamon.

Apple and cinnamon muffins step by step

  1. Preheat oven to 180'c and place paper muffins cups into the a 12 hole muffin pan.
  2. Mix dry ingredients together in a mixing bowl..
  3. Stir in apples and carrots until blended.
  4. .
  5. .
  6. Beat eggs milk oil and vanilla together.stir egg mixture into the dry ingredients until just mixed through. Take care not to overmix.
  7. Divide batter between muffin cups and bake for 15-20min or until golden brown and cooked through..
  8. Tip decorate muffin with caramel.

Add all remaining ingredients and stir until flour mixture is moistened. In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, oil and applesauce. Stir into dry ingredients just until moistened. This will make the topping for the muffins.