How to Make Tasty Easy grilled goat meat (nyama choma)
Easy grilled goat meat (nyama choma). Kenyans love their nyama choma (roasted meat), especially mbuzi choma (barbecued goat). Mbuzi is normally the meat of choice when people are together in any social gatherings although beef or chicken can still be grilled. Meat: Goat is the meat of choice in Kenya, but beef will work just as well.
Nyama choma literally means "roasted meat." Most of the time goat is the default genre, but beef (ng'ombe) and chicken (kuku) are also Nyama Choma Grill. Nairobi has no shortage of Nyama Choma joints, some are clean meat roasting restaurants while others range from slightly dirty to grungy. Add the meat and stir to coat the meat with the marinade and allow to marinade for at least one hour. You can cook Easy grilled goat meat (nyama choma) using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy grilled goat meat (nyama choma)
- You need 1 kg of goat ribs.
- Prepare of Salt.
- It's of Pepper.
- It's of Vegetable oil.
Grill or roast meat as usual in your oven. Home away from home restauraunt along Macha Raod town centre. Nyama Choma is an age old tradition of grilling meat on a direct flame until the outside fat is fully rendered and crispy, and the inside is juicy and well cooked. It is one of Kenya's most devoured and appreciated staple foods that goes well with almost everything but can still be served as a standalone.
Easy grilled goat meat (nyama choma) instructions
- Cut the ribs accordingly and sprinkle in salt,pepper and spices of your choice. Rub this into the meat and store them in a refrigerator.You can marinate them for 24 hrs or 3 hrs..
- Pre heat oven at 180°c for 10 mins.
- Line the baking tray with foil and apply vegetable oil on the foil. Arrange the meat on the tray and lightly rub some vegetable oil on the meat then put it in the oven, top shelve and let it grill for 40 mins..
- Turn the meat and let it grill for another 10 mins..
- Remove from the oven and serve with your favourite accompaniment. Bon appetit 😋.
Nyama choma is Kenya's unofficial national dish, meaning barbecued meat in the Swahili language. The meat is usually goat or beef, served roasted throughout the country, from roadside shacks to fine restaurants. It is often paired with local beer and side dishes such as ugali. In Swahili, nyama choma loosely translates to "roasted meat." One afternoon, a local driver took me to his neighborhood nyama choma joint just off of one of Nairobi's main thoroughfares Ngong Road where I ate roasted goat meat with a crisp, lightly sweet Tusker beer. Five Easy Ways to Eat Less Meat in the New Year.