Easiest Way to Prepare Tasty Best Ever Potato Soup
Best Ever Potato Soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. Add vegetables, seasonings and broth; bring to a boil.
Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn. Just made it today out of boredom and I was astonished at how amazing. Light and healthy, this easy, lightened up version is simple to make with great flavor! You can have Best Ever Potato Soup using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Best Ever Potato Soup
- Prepare 1 stick of butter.
- Prepare 2 cans of cream of mushroom soup.
- Prepare 2 cans of cream of chicken soup.
- It's 2 (15 ounce) of cans chicken broth.
- It's 8 ounces of Velveeta cheese.
- Prepare 1 of large onion chopped.
- It's 6 of large baking potatoes peeled, diced and boiled til tender.
- Prepare of Optional: 1 lb of ground chuck browned and drained.
Potatoes and leeks come together deliciously in this classic pairing. To be honest, in the past I have tended to shy away from Potato Leek Soup, because of the many occasions when. This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness. This has to be one of the best tasting potato soup recipes I've tried.
Best Ever Potato Soup instructions
- Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain..
- If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking..
- In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn..
- If the soup is too thick for your taste, thin it down with a little milk..
- If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!.
I think next time I will try adding some shredded cheese in the last step or stir some into a hot bowl of. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! This is a simple, but delicious, recipe for Loaded Potato Soup in your Crock Pot or Slow Cooker.