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Recipe: Tasty Spicy pumpkin soup

Spicy pumpkin soup. Add the minced garlic and ginger, cook another minute. This Spicy Pumpkin Soup recipe is satisfying and healthy, bold and rich with southwest flavor. Made silky smooth without cream, my vegan and gluten free pumpkin soup is a comfort to the soul.

Spicy pumpkin soup Included here is a recipe for making your very own curry powder to give the perfect blend of spice to the dish. Of course, curried pumpkin soup is a classic, but this recipe. Enjoy this spicy pumpkin soup at Halloween. You can have Spicy pumpkin soup using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy pumpkin soup

  1. You need of Pumpkin,peeled and seed removed.
  2. Prepare 2 tbsp of extra virgin olive oil.
  3. Prepare 1 of Garrick clove crushed.
  4. You need 1 tsp of ground ginger.
  5. Prepare 1 tsp of ground cumin.
  6. It's 3 (34 cup) of chicken stock.
  7. You need of Salt and ground black peeper.
  8. It's of For the garnished.
  9. It's 1 tsp of plain yoghurt.
  10. Prepare leaves of Dried coriander.

Carve the pumpkin shell into a spooky-looking lantern, and use the scooped-out flesh to make the soup. Melt butter in heavy large pot over medium-high heat. Fresh ginger, curry powder, and ground cinnamon make this soup deliciously warm and comforting. Nothing is more comforting than a bowl of warm Spicy Pumpkin Soup on a cold day especially after working in the yard.

Spicy pumpkin soup step by step

  1. Cut the pumpkin flesh into evenly sized chunks.Heat the oil in a large pan and add the garlic.cook gently until softened..
  2. Add the ground finder and cumin and cook,stirring for a further minute.add the pumpkin chunks and season with salt and Pepe.bring the mixture to the boil and simmer for 30minutes or until the pumpkin is tender..
  3. When it’s tender used a fork to mashed the chunk pumpkin until smothered.Ladle out into warmed individual bowl.Add a spoon of plain yoghurt and swirl it through the top layer of the soup.garnish with dried coriander leaves..

We have too many trees on this property and it is amazing how much falls fall on. Learn how to make Spicy Pumpkin Soup. Classic pumpkin soup with a Thai inspired twist - Thai Spiced Pumpkin Soup! In a large pan, heat the oil with ½ tsp salt and some pepper. Very low in fat but high in fibre and packed with nutrients, this is a favourite soup to make during the cold months.