Recipe: Appetizing Pumpkin soup
Pumpkin soup. Make Restaurant Quality Soup While Staying At Home. Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! Pumpkin Soup Velvety-smooth, creamy pumpkin soup served in a cute little pumpkin shell.
Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! In a heavy soup pot or Dutch oven over medium heat, heat oil. Add onion and garlic and cook until golden. You can cook Pumpkin soup using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pumpkin soup
- You need of Pumpkin.
- Prepare of Garlic.
- Prepare of Onions.
- It's of Salt.
- It's of Water/milk/cream.
- You need of Pepper (optional).
Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Thick & Creamy Pumpkin Soup makes the weekly rounds at our house and is always served with a swirl of cream, crispy bacon pieces AND sometimes buttery and cheesy garlic bread. In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth.
Pumpkin soup instructions
- Put together your ingredients.
- Slice the pumpkin to smaller pieces. I love my veges with the cover so I wash up clean(you can peel yours). Dice the garlic and onions too then put them in a sufuria and boil till the pumpkin is mash tender or you can blend..
- When soft, mash them till smooth, add salt and pepper to taste, then add your milk and enjoy. (You can reheat in a microwave if too cold).
Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Healthy, satisfying, and perfect for chillier weather. Add the minced garlic and ginger, cook another minute. Dietitian's tip: Canned pumpkin puree is available all year. When pumpkins are in season, however, you can make your own puree by roasting a small pie pumpkin and processing the flesh in a blender or food processor.