Lompat ke konten Lompat ke sidebar Lompat ke footer

How to Prepare Perfect Spinach and cheese muffins

Spinach and cheese muffins. A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. Stir the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture to form a batter.

Spinach and cheese muffins Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect for a family lunch or a kids afternoon snack! As well as lots of delicious cheese I've packed these savoury muffins with spinach and red peppers too, cause you know I like to sneak some veggies into as. Cheese and Spinach Savory Muffins - really simple recipe that you can make with the kids. You can cook Spinach and cheese muffins using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach and cheese muffins

  1. It's 1 bunch of spinach, washed.
  2. It's 1 of grated carrot, peeled and cleaned.
  3. It's 1/2 of red pepper (chopped).
  4. You need 1/2 of yellow pepper (chopped).
  5. Prepare 1/2 of green pepper (chopped).
  6. It's 1 of onion (chopped).
  7. It's 6 of eggs.
  8. You need 1 cup of grated cheddar cheese.
  9. Prepare Pinch of salt.
  10. It's Pinch of pepper.
  11. It's Pinch of cumin.

Good for breakfast or school lunch. Egg muffins are easy to make and fun to eat! Kids and adults will love these Egg Muffins with Sausage, Spinach, and Cheese! Egg muffins are like frittatas, just smaller.

Spinach and cheese muffins instructions

  1. In a pot boil spinach,onion and peppers for 25 minutes adding seasoning when the spinach is soft add grated carrot and and drain water completely and put aside.
  2. Heat oven to 180 degrees and grease a 12 muffin pan.
  3. Scoop the muffin pan but not too full allowing space to fill in.
  4. Beat all six eggs and add into the spinach mixture filled in a pan then also add grated cheese and bake for 20-25 minutes.
  5. Serve with any drink of your choice yummy.

Instead of making a large frittata in a pan, you make the eggs in a muffin pan. The egg muffins are easy to make and I. Muffins are my most favorite thing to bake because they're so fast and versatile. This version makes a great substitute for typical dinner bread and adds a little color to your table. Fold flour mixture, spinach and Swiss cheese into milk mixture until just combined.