Recipe: Appetizing Carl best Marble cake
Carl best Marble cake. Marble cake is one of my favorite cakes. It is a rich, moist and buttery cake with chocolate swirls. Every bite is chocolatey, sweet and decadent.
The best marble cake I've ever had. And here's how you can make it. It's been a long time coming, but I finally have a marble cake recipe to share with you! You can cook Carl best Marble cake using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Carl best Marble cake
- You need 200 g of flour.
- You need 100 g of margarine.
- Prepare 100 g of sugar.
- You need 1 of level tbsp baking powder.
- Prepare 4 tbsp of cocoa.
- Prepare 3 of eggs.
This recipe is years in the making- in fact, I wanted to publish a marble cake in my first cookbook but couldn't perfect a recipe in time. I just can't get enough of this marble cake. I mean, look at that gorgeous mottled appearance. And the flavor is a lovely combination of vanilla and chocolate.
Carl best Marble cake step by step
- Rub in the margarine with flour until it forms a sandy texture..
- Add the sugar until it well incorporates..
- Add the beaten eggs and stir thoroughly by use of a wooden spoon..
- Now preheat the oven..
- Separate the mixture into two..
- One of the mixture add cocoa until the mixture browns and the other one add vanilla essence..
- Grease the tins and dust with flour..
- Now using a tea spoon gently place the both mixture to your own design..
- Place the mixtures in the oven and bake..
It took me a few tries to get the cake exactly how I wanted it. I played around with using melted chocolate for the chocolate portion of the cake batter. It is definitely the best marble cake ever and everyone came back for a second slice. So much for my plan to freeze half of it! This recipe replaced the traditional molasses and spice batter by marbling melted chocolate into the cake, a reflection of a new American obsession with chocolate.