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How to Prepare Yummy Chotpoti - Bangladeshi Street food healthy with zero oil

Chotpoti - Bangladeshi Street food healthy with zero oil.

Chotpoti - Bangladeshi Street food healthy with zero oil You can cook Chotpoti - Bangladeshi Street food healthy with zero oil using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chotpoti - Bangladeshi Street food healthy with zero oil

  1. Prepare 200 grams of boiled matar.
  2. It's 1 tablespoon of red chilli powder.
  3. You need 1 tablespoon of Panch phoron.
  4. It's 1 tablespoon of jeera.
  5. It's 10 of cloves.
  6. It's 10 of black pepper.
  7. It's 1 tablespoon of black salt.
  8. You need 1 tablespoon of sugar.
  9. You need Half of cup of tamarind pulp.
  10. Prepare 1 of cucumber finely chopped.
  11. Prepare 2 of medium sized onion finely chopped.
  12. Prepare 1 of boiled egg.
  13. Prepare 1 tablespoon of Chaat masala.
  14. Prepare 3-4 of finely chopped green chillies.
  15. Prepare 8 of Red chillies.
  16. You need Half of lemon.
  17. Prepare 1 of boiled chopped potato.
  18. It's 2-3 of crushed papdi.

Chotpoti - Bangladeshi Street food healthy with zero oil instructions

  1. First we are going to dry roast The Red chillies once get dry roasted then put in a mixing jar and make a red chilli powder.
  2. Next the most important spice that is the chotpoti mix for that in a ban dry roast the Panch phoron jeera cloves black pepper.
  3. Dry roast the spices for around one minute then take out in a mixing jar and grind it until it becomes like a powder.
  4. Now take a bowl first put the boiled matar then put some red chilli powder then add 1 tablespoon of chatpati mix then and one tablespoon of chat masala add chopped cucumber onions and green chilli and one teaspoon of black salt.
  5. We are going to make a chutney ab bol put the tamarind pulp put the red chilli powder that you have made out of the roasted dry chillies one teaspoon of black salt 1 tablespoon of sugar and at the rest of the chapati mix in that chutney you can add a little bit of water mix it well and put the chutney in the bowl over the matar then and the chopped boiled potato.
  6. Crush the boiled egg on top of it you can also use papri and also use lemon juice now mix everything well and serve it..