How to Prepare Tasty T bone steak
T bone steak. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). This tutorial shows you how to cook T-bone Steak by searing at high temperature in a cast iron pan with an oven finish. A T-bone makes a quick and flavorful steak dinner with no marinating required!
T-bone and porterhouse steaks are both short-loin cross-sections, but there IS a difference. A porterhouse has a full-size filet portion because it's cut from the anterior of the short loin where both. A great grilled T-bone takes some attention to detail, but the payoff is a big, beefy steak that's hard to beat. You can cook T bone steak using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of T bone steak
- Prepare 2 of large t bone steak.
- It's 1 tbs of braai marinade.
- It's half of tsp salt.
- Prepare pinch of paprika.
- Prepare pinch of coriander.
The key to getting the strip and the tenderloin to cook evenly? T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon, especially if cut from the small. This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone.
T bone steak instructions
- Mix all ingredients together lay for 5minutes.
- Grease your tray with oil place t bone and grill.
- Serve with your preferable salad.
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