How to Prepare Perfect Scratch made Chicken Noodle Soup

Scratch made Chicken Noodle Soup.

You can cook Scratch made Chicken Noodle Soup using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Scratch made Chicken Noodle Soup

1. Prepare 2 of each chicken legs and thighs, skin on, bone in.
2. It's 1 of celery stalk, with leaves, cut in half.
3. You need 1 of carrot, unpeeled, cut in half.
4. You need 1/2 of large onion cut into wedges.
5. It's 1-2 springs of parsley.
6. You need 4 1/2 cups of water, boxed chicken stock, or any combination.
7. You need of For the soup:.
8. It's 6 cups of chicken broth from stock pot.
9. It's 1 cup of peeled sliced carrot.
10. It's 1 cup of sliced celery.
11. Prepare 1/4 cup of diced onion.
12. It's 8 of whole allspice berries.
13. You need of Diced, cooked chicken.
14. It's 1 1/2 cups of wide egg noodles.
15. You need to taste of Salt and pepper.

Scratch made Chicken Noodle Soup step by step

1. To make the stock: in a stock pot, place chicken, celery, carrot, onion, parsley and broth, water, or a combination of the two, to equal 4 1/2 cups. Bring to a boil, uncovered, reduce heat to simmer and cover. Simmer for 45 to 50 minutes..
2. Remove chicken from pot to cool. Strain and measure the broth, adding water to equal 6 cups. Wipe out stock pot..
3. In the stock pot, add the stock sliced carrots and celery, onion, salt and allspice. Bring to a boil, uncovered. Cover and reduce to simmer. Simmer for 15 minutes.
4. Uncover add noodles and chicken. Bring to a boil, and boil until noodles are tender, 7 to 10 minutes. Adjust seasoning..

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