Recipe: Perfect Butter Chicken

Butter Chicken.

You can cook Butter Chicken using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Butter Chicken

1. It's 1 kg of Chicken Fillet.
2. You need 1 teaspoon of Crushed Garlic.
3. You need 250 ml of Fresh Cream.
4. It's 250 G of Plain Yogurt.
5. It's 3 Tablespoon of Chilli Powder (Kashmira Chilli Powder).
6. You need 3 Tablespoon of Turmeric.
7. It's Pinch of Of Salt.
8. Prepare 1 of Tomato peeled and grated.
9. You need 1 of Chopped Onion.
10. You need of Lemon Juice.
11. You need of Butter Ghee Or My Choice Butter.

Butter Chicken instructions

1. Marinate the chicken with salt, lemon juice, chilli powder, turmeric and yogurt. Leave to settle for 30 minutes..
2. Fry the marinated chicken in butter on low heat till the chicken is cooked. (Use own discretion).
3. Once the chicken is cooked leave aside. Fry the chopped onion in butter. Add tomatoes and the fresh cream. You should find a sauce like mixture. Maintain the low heat. Add the fried chicken and let it simmer for about 10 minutes..
4. Garnish with dhanya and serve :).

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