Recipe: Perfect Best Ever Salsa
Best Ever Salsa. I've never made salsa before but wanted to after I got some tomatoes from a family member. I made it today and you're right, it's the best damn salsa ever!!! This recipe is so close to the Salsa served at Pappasitos that you will swear you are there.
Oh my goodness, this is the best homemade salsa ever. I've been wanting to share it for a long time and finally put a step-by-step canning guide together for those that are new to canning or hesitant to try it (spoiler alert: it's easy, and I really mean that). How To Make Delicious Salsa - We're sharing our secrets for making The Best Homemade Salsa Recipe we have ever tried. You can cook Best Ever Salsa using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Best Ever Salsa
- You need 1 can of (14.5 oz) stewed tomatoes with juice, any flavor except Italian. (I prefer name brand.).
- Prepare 1/2 large of onion, yellow or white.
- You need 2 clove of garlic.
- Prepare 1/2 tsp of salt.
- It's 1 tbsp of fresh jalepeno slices (seeds removed for less heat) or jarred jalepeno slices.
Healthy, fresh, and easy to adjust!. There is a tomato overload in my backyard right now. Every year I plant way more tomato seeds than any one family should, in hopes that a few plants will survive and thrive. I am not known for being the best.
Best Ever Salsa instructions
- Roughly chop onions, garlic, and jalepeno. Chop to a size that you'd be comfortable biting into..
- Place chopped vegetables and salt in a food processor. If you like a chunky salsa skip to step 3. Otherwise, for a smooth salsa, pulse a few times until chopped fine..
- Add stewed tomatoes with juice and pulse a few times until mixture reaches desired consistency..
- Serve immediately or let it sit in refrigerator for about an hour to let the flavors blend..
- Variation 1: Add the juice of one lime and 1 tbs chopped cilantro for a lime cilantro salsa..
- Variation 2: Use 1 chopped Chipotle pepper in adobo sauce instead of jalepeno for a Chipotle salsa..
I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages of tortilla chips for zesty Christmas gifts. When the kids give this present to their teachers, they can truthfully say they helped make it. —Pamela Lundstrum, Bird Island, Minnesota Combine onion, jalapenos, garlic, tomatoes, green chiles, cilantro, lime juice, Stevia and salt in a food processor and pulse until just combined for chunky salsa or more for smoother salsa. What is the best salsa recipe? That's a loaded question, of course!