How to Prepare Tasty Creamy Mushroom and Biltong Soup
Creamy Mushroom and Biltong Soup. And then dunking in some crusty garlic bread. Who doesn't love a delicious bowl of creamy mushroom soup? This rich and Creamy Garlic Mushroom Soup is perfect for fall with it's deep earthy flavors.
A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or makes a lovely first course for Keywords: cream of mushroom soup, cream of vegetable soup, Creamy Mushroom Soup, homemade cream of mushroom soup, low fat. Hope you enjoy this creamy chicken and mushroom soup as much as we did! You can have Creamy Mushroom and Biltong Soup using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Creamy Mushroom and Biltong Soup
- Prepare 1 tbsp of olive oil, extra virgin.
- Prepare 3/4 of red / yellow baby pepper finely diced.
- Prepare 1 of small onion finely chopped.
- Prepare 3/4 tbsp of crushed garlic.
- It's 1 of punet button mushrooms.
- You need 1 1/2 tsp of mixed dried herbs.
- Prepare of salt and freshly ground black pepper.
- Prepare 250 ml of fresh cream.
- You need 250 ml of full cream / whole milk.
- Prepare 250 ml of water.
- Prepare 1 of chicken stock pot / cube.
- It's 1/2 cup of biltong (I've used game biltong sliced- you may substitute with fried bacon bits).
If the soup is too thick, add more half and half as needed until desired consistency is reached. Serve immediately, garnished with fresh rosemary, if desired. Let's cozy up with a bowl of this Creamy Mushroom Soup! This velvety vegetarian recipe is loaded with mushrooms and full of flavor! healthyish.
Creamy Mushroom and Biltong Soup step by step
- Heat oil in a pan and add in onion and chopped pepper. Sauté until onion is translucent and pepper is soft then stir in garlic..
- Add in sliced mushrooms (cut in half then sliced).
- Sauté until cooked. Season with very little salt (stock will be added later), some freshly ground black pepper and mixed dried herbs..
- Mix in cream, milk,water and stock and allow to simmer for about 7 - 10 minutes..
- Before serving mix in biltong / bacon bits..
- Serve with garlic and chillie roastie or toasted garlic bread.
There's no cream in this silky mushroom soup. Pureed potatoes give this vegan mushroom soup its creamy texture. Be sure to use Yukon Gold--russets don't provide quite the right texture. Made with brown mushrooms and a dried porcini. This Creamy Vegan Mushroom and Wild Rice Soup is hearty, nourishing and packed with rich flavors.