How to Cook Tasty Indian curry Korma Chicken

Indian curry Korma Chicken.

You can have Indian curry Korma Chicken using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indian curry Korma Chicken

1. It's 1 of large onion.
2. It's 1 of large green pepper.
3. Prepare of Chicken thighs.
4. You need of Rajah curry mild.
5. It's of Liquid chicken stock.
6. You need of Salt and pepper.
7. Prepare of Korma Cook in sauce.
8. You need of Portuguese spice.
9. It's of Chicken spice.

Indian curry Korma Chicken instructions

1. In a Bowl mix the chicken with the Sauce and and spices to together leave for about 20 mins.
2. Heat pan to medium add onion and green pepper and Rajah spice let it fry for about 10 mins then add the marinade chicken and close the pan let it fry on low heat to absorb the spices.
3. Then and the chicken stock with boiling water cover until chicken is cooked then Add your korma cook in sauce for thickness then you done.
4. Serve with Pap, cream and mushroom spinach and Broccoli and butternut mixed with cream and cheese.

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