Easiest Way to Make Yummy Quick and easy cheese patatoes
Quick and easy cheese patatoes. Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt.
My mom taught me an easy little trick that speeds up the cooking of the potatoes and has them ready on time every time! If you just pop them in boiling water for just a few minutes before you put this together. When it comes to cheese, we have no chill. You can have Quick and easy cheese patatoes using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Quick and easy cheese patatoes
- Prepare of Potatoes as many as need.
- Prepare of Margarine.
- You need of Cheese.
- Prepare 1 of egg.
- You need 125 of milk.
Melt it over a baked potato and you're guaranteed comfort food at its easiest. This cheesy potato recipe will become an instant family favorite. The Best Scalloped Potatoes are easier to make than you might think! This recipe has a classic creamy sauce and is topped off with extra cheese.
Quick and easy cheese patatoes instructions
- Wash and dry potatoes and stick with a fork. Put into microwave for 10min and turn put back for another 10min.
- Take out of the microwave and cool down for 5min. Cut the top open and take out all the soft potato and mix with margarine.
- Mix the eggs and milk together add cheese.
- Add the mix back to the potatoes and put back into the microwave for 5min. Serve with what you like to for an lovely Sunday evening meal.
Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth. Scalloped potatoes are simple to make. The hearty potatoes have a wonderful cheesy flavor and melt in your mouth. Don't let the basic ingredients fool you—this recipe has anything but ordinary I added some sliced onion when I was frying the potatoes. It was a hit at our house!