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Easiest Way to Make Delicious Tasty Healthy Idli Recipe

Tasty Healthy Idli Recipe. This is a absolutely healthy yet tasty recipe. This idli recipe you can have for lunch or breakfast,you may have it as dinner but have in small portion at. Low Calorie Oats Idli Recipe, Learn how to make Low Calorie Oats Idli (absolutely delicious recipe of Low Calorie Oats Idli ingredients and cooking method) About Low Calorie Oats idli Recipe: Low on calories and healthy idlis made with oats and grated carrots.

Tasty Healthy Idli Recipe Add required water to make a batter consistency of our normal idly batter. Grease the idli plates with little oil. Oats idli are soft fluffy steamed cakes made with rolled oats, semolina, yogurt & spices. You can have Tasty Healthy Idli Recipe using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tasty Healthy Idli Recipe

  1. It's 2 cup of any Rice.
  2. It's 1 cup of Urad Dal.
  3. It's 1/4 cup of Chana Dal.
  4. Prepare 1 tablespoons of Fenugreek Seeds (methi).
  5. Prepare to taste of salt.
  6. You need As needed of Oil.
  7. Prepare As needed of Water.

These oats idli are healthy & can be made instantly any time. If you are health conscious and trying to include oats in your diet, then you may like this collection of Oats recipes. Oats dosa Easy oats upma Oats chilla. A healthy and tasty twist to regular idli - rava idli.

Tasty Healthy Idli Recipe instructions

  1. Wash Urad Dal,Chana Dal and Rice and soak it overnight or 6 -7 hours. After that drain the water and grind them, make smooth paste..
  2. Keep batter aside to ferment for 7-8 hours in a warm place.once batter fermented, batter look puffy. That means batter is ready..
  3. Add salt, pour 1- 1/2 glasses of water in steamer and place it on the gas on medium flame. Apply oil on the idli moulds, Pour batter. Place moulds in steamer and cover it for 10-15 minutes on medium flame..
  4. After 10 to 15 minutes Insert toothpick in the idli, if toothpick is clean it means idli is cooked. Turn off the flame. After 5-6 minutes remove idli mould and let them cool After that remove all idlis. Serve with sambar/chatani..

Remove them from the mould and serve with sambar and chutney. Recipe courtesy HealthifyMe, the world's first Indian nutrition tracker. This healthy idli recipe will help you keep your carb intake in check while also ensuring you enjoy a good start to your day. Extremely popular as a breakfast dish in South India, idlis have their own health benefits. They are very nutritious and contain no saturated fat. recipe is oats idli recipe made with powdered quick rolled oats, which can easily served with chutney and sambar. rava idli and you would not find huge difference between both of them. i personally like oats idle recipe as compared to other masala idli, as it is healthy, tasty and moreover can be made.