Recipe: Yummy Spinach plain
Spinach plain. The Best Spinach Main Dish Recipes on Yummly Spinach-stuffed Pork Roast, Cheesy Chicken Spinach Bake, Lemon Chicken Scallopini With Spinach. Blanching is an easy way to quickly cook green vegetables in order to preserve their flavors and nutrients.
Nothing fancy just plain old creamed spinach is enough for me.lol. Spinach is believed to come from Persia, according to Arizona State University. Spinach Fatayer are a staple of Levantine cuisine. You can cook Spinach plain using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spinach plain
- It's 1 bunch of Spinach.
- It's 1 of onion.
- It's 1 of green pepper.
- It's 1 of beef stock cube.
- You need of Olive oil to fry.
Homemade dough stuffed with fresh spinach, onions, and other delicious ingredients, these are truly irresistible. Nutrition facts label for Spinach, raw. This feature requires Flash player to be installed in your browser. The spinach is blanched and then pureed.
Spinach plain instructions
- Rinse the spinach thoroughly.
- Chop your pepper and onion.
- Chop the spinach.
- Pour in olive oil and add your onion and pepper let them fry till they are soft then add the beef stock by crumbling it in.
- Then add your spinach and let it cook until it's cooked through.
- It's cooked and delicious it is healthy too.
It's then cooked with spices and simmered on low heat with paneer. I love eating palak paneer with plain paratha or roti. We often steam our fresh spinach and eat it plain. But this version dressed up with red pepper, onion and garlic is a nice change. Boil the kettle, and put the buttermilk and beaten egg in a food processor.