Recipe: Tasty Brandy and Maple Pulled Pork

Brandy and Maple Pulled Pork.

You can cook Brandy and Maple Pulled Pork using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Brandy and Maple Pulled Pork

1. Prepare 1 kg of Pork shoulder.
2. You need 15 ml of Olive Oil.
3. It's 15 ml of Buffelsfontein Brandewyn, or the best brandy you can find.
4. Prepare 30 ml of Steers Barbeque Sauce.
5. You need 30 ml of Real Maple Syrup.
6. You need 15 ml of crushed Garlic.

Brandy and Maple Pulled Pork instructions

1. Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well..
2. Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours..
3. Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required..

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