Recipe: Perfect Carrot tomato soup
Carrot tomato soup. I often double this recipe and freeze half, so we can enjoy a taste of summer during the cold winter months. If I do freeze it, I omit the yogurt and stir it in after the soup's. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes.
This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. A creamy carrot and tomato soup made from scratch! You can cook Carrot tomato soup using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Carrot tomato soup
- Prepare 2 of carrots (small size).
- You need 2 of tomatoes.
- It's 1 of onion.
- It's 4-5 of garlic cloves.
- You need to taste of Salt.
- Prepare 1 teaspoon of black pepper powder.
- Prepare 1 tablespoon of sugar.
- Prepare 1/2 teaspoon of chilli flakes.
The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. Hi, this is a really simple quick soup. Only takes minutes to prepare but it is super healthy.
Carrot tomato soup step by step
- Cook chopped carrot, tomatoes, onion and garlic cloves in pressure cooker with enough water till 2-3 whistles..
- Allow it to cool down for sometimes. Then blend it or grind in mixer grinder. Then strain it..
- Keep on flame. Add salt, black pepper powder and sugar. Mix well. Add required water. Boil for 4-5 minutes. Healthy delicious soup is ready. Sprinkle chilli flakes and enjoy hot..
I hope you will like it. Gluten Free + Low FODMAP + Vegan + Paleo. Carrot tomato soup recipe - This is the most EASY and QUICK soup recipe I have ever made and shared here on the site. This soup is made in pressure cooker, so it can be ready in jiffy. Carrot tomato soup recipe for babies is very healthy and has fab amount of nutrients.