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Recipe: Delicious Hash Brown Bacon Casserole

Hash Brown Bacon Casserole. Our recipe for Bacon Hash Brown Casserole is sure to become a favorite side dish, whether you are making it for family dinner or entertaining guests. This recipe is versatile enough to go from brunch to. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. "Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon.

Hash Brown Bacon Casserole Easy Hashbrown Breakfast Casserole is perfect for entertaining a crowd or serving up a simple weekend brunch. Made with frozen hashbrowns, eggs, bacon, and three different types of cheese, this savory breakfast casserole can be made in advance and is designed to feed a crowd. Our hash brown breakfast casserole recipe is filled with lots of delicious ingredients: hash browns, sausage, bacon, veggies and cheese. You can cook Hash Brown Bacon Casserole using 13 ingredients and 1 steps. Here is how you cook that.

Ingredients of Hash Brown Bacon Casserole

  1. It's 3 medium of Potatoes.
  2. You need 1 of Onion.
  3. You need 1/2 of Green pepper.
  4. It's 1 packages of Streaky bacon.
  5. It's 100 grams of Button mushrooms.
  6. You need 200 ml of Sour cream.
  7. It's of Cheddar cheese.
  8. You need of Salt.
  9. Prepare of Black pepper.
  10. It's 2 tsp of Basil fresh. Chopped finely.
  11. You need 2 tsp of French chives.
  12. It's 6 large of eggs.
  13. It's 1/4 cup of Fresh cream or milk.

You can add what ever you like and this recipe for our easy breakfast casserole can be made vegetarian. Just remove the meat and add extra vegetables of. Confetti Bacon Hashbrown Casserole - a great breakfast for entertaining filled with cheesy hash browns, eggs, chiles, green onions, and red Confetti bacon hashbrown casserole. My husband and I are last second people.

Hash Brown Bacon Casserole instructions

  1. Preheat oven to 150°F C. In a skillet, fry bacon. ( if it's streaky, it should produce its own fat, you shouldn't need to add any oil) set aside. Slice mushrooms and fry in bacon drippings. Peel and grate potato and onion. Mix in sour cream immediately so that the potato doesn't go brown. Add salt and pepper to taste. Grease an ovenproof dish with spray and cook. Turn potato and onion mix into bowl. Pat down. Chop bacon up and press over the top of potato mixture. Add mushrooms and chopped green pepper. Sprinkle herbs on top. Lightly beat eggs and fresh cream or milk. Add salt and pepper to taste to beaten egg. Pour slowly over potato mixture. Sprinkle grated cheddar cheese on top liberally. Cover with tin foil and bake for 50 minutes. Remove foil, turn oven up to 180 and bake for further 15 minutes until well set and cheese is brown.

We buy our airplane tickets a few weeks before, we study for. Paul Cheddar Sour Cream Bell Peppers Onions Easy. Continue to flip and turn until the bacon is browned evenly. Let the cooked bacon drain by carefully placing them on paper towels or a newspaper. Cheesy Ham and Hash Brown Casserole.